Wyeast · Rogue Pacman 1764

Recipes:
304
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-High
Tolerance:
12.0%
Temperature:
16.0 – 22.0°C

Profile

Wyeast's Rogue Pacman (1764) is a liquid ale yeast strain with a medium-high flocculation and an attenuation of 75.0%. It has an alcohol tolerance of up to 12.0% and ferments best at temperatures between 16.0-22.0 °C, making it suitable for many styles of ales and lagers as well as high gravity beers. This versatile strain produces a clean, crisp finish and can be used for both primary and secondary fermentation.

Popularity Over Time

Popularity within Beer Styles

Helles BockClassic Style Smoked BeerPale Malty European LagerFruit and Spice BeerAmerican BarleywineSmoked BeerAmerican StoutWhite IPAWinter Seasonal BeerAmerican Brown AleSpiced BeerStrong American AleRauchbierSpice, Herb, or Vegetable BeerAmerican Porter and StoutDouble IPA0.0%0.10%0.20%0.30%0.40%0.50%0.60%0.70%0.80%
Used in % of the Style's Recipes

Common Beer Styles

IPAAmerican IPAAmerican Porter and StoutPale American AleStrong American AleAmber and Brown American BeerAmerican Pale AleAmerican StoutHelles BockPale Malty European LagerSpiced BeerDouble IPAImperial StoutAmerican Brown AleAmerican PorterWinter Seasonal Beer010203040
Total Number of Recipes

Most Used Hops

20122014201620182020202220240.0%20%40%60%80%100%
PerleSaazAmarilloColumbusChinookCentennialCitraCascade% of Yeast Recipes

Brewing Recipes