Wyeast · Rogue Pacman 1764

Recipes:
186
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-High
Tolerance:
12.0%
Temperature:
16.0 – 22.0°C

Rogue Pacman (1764) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

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