Wyeast · Rogue Pacman 1764
- 16.0 – 22.0°C
Wyeast's Rogue Pacman (1764) is a liquid ale yeast strain with a medium-high flocculation and an attenuation of 75.0%. It has an alcohol tolerance of up to 12.0% and ferments best at temperatures between 16.0-22.0 °C, making it suitable for many styles of ales and lagers as well as high gravity beers. This versatile strain produces a clean, crisp finish and can be used for both primary and secondary fermentation.