Wyeast · Rogue Pacman 1764

Recipes:

206

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Medium-High

Tolerance:

12.0%

Temperature:

16.0 – 22.0°C

Rogue Pacman (1764) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.