Wyeast · Scottish Ale 1728

Recipes:

1,813

Form:

Liquid

Attenuation:

71.0%

Flocculation:

High

Tolerance:

12.0%

Temperature:

13.0 – 24.0°C

Scottish Ale (1728) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.