Wyeast · Scottish Ale 1728
- Recipes:
- 1,813
- Form:
- Liquid
- Attenuation:
- 71.0%
- Flocculation:
- High
- Tolerance:
- 12.0%
- Temperature:
- 13.0 – 24.0°C
Scottish Ale (1728) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.