Wyeast · Scottish Ale 1728

Recipes:
1,648
Form:
Liquid
Attenuation:
71.0%
Flocculation:
High
Tolerance:
12.0%
Temperature:
13.0 – 24.0°C

Scottish Ale (1728) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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