Wyeast · Thames Valley Ale 1275
- Recipes:
- 654
- Form:
- Liquid
- Attenuation:
- 77.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 10.0%
- Temperature:
- 17.0 – 22.0°C
Thames Valley Ale (1275) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.