Wyeast · Thames Valley Ale 1275

Recipes:
612
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium-Low
Tolerance:
10.0%
Temperature:
17.0 – 22.0°C

Thames Valley Ale (1275) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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