Wyeast · Thames Valley Ale 1275

Recipes:
2,004
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium-Low
Tolerance:
10.0%
Temperature:
17.0 – 22.0°C

Profile

The Thames Valley Ale (1275) liquid ale yeast from Wyeast is a great choice for brewing a wide variety of ales. It has an attenuation of 77.0%, medium-low flocculation, and an alcohol tolerance of up to 10%. It can be used at temperatures ranging from 17.0-22.0 °C for optimal results. This yeast is ideal for brewing English pale ales, bitters, stouts, milds and other traditional British beer styles. The flavor profile of the Thames Valley Ale (1275) is characterized by a smooth malt character with subtle esters and hints of fruitiness that adds complexity to the finished beer.

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