Wyeast · Thames Valley II 1882
- Recipes:
- 30
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- High
- Tolerance:
- 10.0%
- Temperature:
- 16.0 – 21.0°C
Thames Valley II (1882) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.