Wyeast · Thames Valley II 1882

Recipes:
34
Form:
Liquid
Attenuation:
75.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
16.0 – 21.0°C

Thames Valley II (1882) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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