Wyeast · Trappist High Gravity 3787

Recipes:
3,921
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium-High
Tolerance:
12.0%
Temperature:
18.0 – 26.0°C

Profile

Wyeast's Trappist High Gravity (3787) is a liquid ale yeast that produces an exceptionally high attenuation level. This yeast has a medium-high flocculation rate and an alcohol tolerance of up to 12%. It ferments best at temperatures between 18.0 and 26.0 °C, making it well suited for producing Belgian-style beers, including Dubbel, Tripel, and Quadrupel ales. This yeast is known for creating a full-bodied flavor profile with notes of dark fruits such as raisins and plums as well as hints of clove, candy sugar, and spice.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes