Wyeast · Trappist High Gravity 3787
- 18.0 – 26.0°C
Wyeast's Trappist High Gravity (3787) is a liquid ale yeast that produces an exceptionally high attenuation level. This yeast has a medium-high flocculation rate and an alcohol tolerance of up to 12%. It ferments best at temperatures between 18.0 and 26.0 °C, making it well suited for producing Belgian-style beers, including Dubbel, Tripel, and Quadrupel ales. This yeast is known for creating a full-bodied flavor profile with notes of dark fruits such as raisins and plums as well as hints of clove, candy sugar, and spice.