Wyeast · Trappist High Gravity 3787
- Recipes:
- 3,896
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium-High
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 26.0°C
Profile
Wyeast's Trappist High Gravity (3787) is a liquid ale yeast that produces an exceptionally high attenuation level. This yeast has a medium-high flocculation rate and an alcohol tolerance of up to 12%. It ferments best at temperatures between 18.0 and 26.0 °C, making it well suited for producing Belgian-style beers, including Dubbel, Tripel, and Quadrupel ales. This yeast is known for creating a full-bodied flavor profile with notes of dark fruits such as raisins and plums as well as hints of clove, candy sugar, and spice.
