Wyeast · Whitbread Ale 1099

Recipes:
539
Form:
Liquid
Attenuation:
70.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Whitbread Ale (1099) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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