Wyeast · Whitbread Ale 1099
- Recipes:
- 622
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- High
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
Whitbread Ale (1099) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.