Wyeast · Whitbread Ale 1099

Recipes:
1,720
Form:
Liquid
Attenuation:
70.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Profile

Wyeast's Whitbread Ale (1099) is a liquid ale yeast with high flocculation and an alcohol tolerance of 10.0%. It has an attenuation of 70.0% and ferments best between 18.0-24.0 °C, making it ideal for pale ales, bitter beers, stouts, porters and English style ales. This strain produces a slightly sweet finish with notes of fruit, bread and biscuit character which enhances the malt profile of the finished beer.

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