Wyeast · Whitbread Ale 1099

Recipes:

566

Form:

Liquid

Attenuation:

70.0%

Flocculation:

High

Tolerance:

10.0%

Temperature:

18.0 – 24.0°C

Whitbread Ale (1099) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.