Bootleg Biology · Berliner Blend BBXBRLN

Recipes:
6
Form:
Liquid
Attenuation:
98.0%
Flocculation:
Low
Tolerance:
Low
Temperature:
18.0 – 24.0°C

Berliner Blend (BBXBRLN) is a liquid brett & bacteria yeast produced by Bootleg Biology. It ferments with very high attenuation, low flocculation and has a low alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes