Bootleg Biology · Sour Weapon L BBXSWL
- 29.0 – 37.0°C
The Sour Weapon L (BBXSWL) from Bootleg Biology is a liquid culture of either Brettanomyces or Bacteria, depending on your preference. It has low flocculation, low alcohol tolerance and an ideal fermentation temperature range of 29.0-37.0 °C. This makes it great for sour beers and other fermentables that require a lower temperature to reach their full flavor potential. The Sour Weapon L is perfect for those looking to create unique, flavorful beers with a bit of acidity and funkiness. With its low alcohol tolerance and wide fermentation temperature range, this culture will take your beer to the next level!