Bootleg Biology · Sour Weapon L BBXSWL

Recipes:
7
Form:
Liquid
Flocculation:
Low
Tolerance:
Low
Temperature:
29.0 – 37.0°C

Profile

The Sour Weapon L (BBXSWL) from Bootleg Biology is a liquid culture of either Brettanomyces or Bacteria, depending on your preference. It has low flocculation, low alcohol tolerance and an ideal fermentation temperature range of 29.0-37.0 °C. This makes it great for sour beers and other fermentables that require a lower temperature to reach their full flavor potential. The Sour Weapon L is perfect for those looking to create unique, flavorful beers with a bit of acidity and funkiness. With its low alcohol tolerance and wide fermentation temperature range, this culture will take your beer to the next level!

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