Bootleg Biology · Sour Weapon P BBX0089
- 27.0 – 38.0°C
Bootleg Biology's Sour Weapon P (BBX0089) is a liquid strain of yeast and bacteria, ideal for producing sour beers. It is a blend of Brettanomyces bruxellensis and Lactobacillus plantarum that provides low flocculation and medium alcohol tolerance. The optimum fermentation temperature range for this strain is from 27.0-38.0 °C, making it suitable for many beer styles. Its combination of Brettanomyces and Lactobacillus allows brewers to produce a wide range of flavor profiles in their beers with this strain, from tart to funky.