East Coast Yeast · Brett Blend #1 Anomala ECY04
- 21.0 – 21.0°C
The Brett Blend #1 Anomala (ECY04) from East Coast Yeast is a liquid strain of yeast with very high attenuation rates, reaching up to 75%. This strain is ideal for fermenting sour beers and adding complex flavors to them. It is a blend of Brettanomyces yeasts and bacteria that produce fruity, earthy, and acidic flavors. The fermentation temperature range should be kept between 21-25°C for optimal performance. The blend produces great complexity in the beer with very little effort and can be used in multiple styles of beer. This blend is perfect for brewers who like to experiment with unique flavor profiles.