East Coast Yeast · Brett Custersianus ECY19
- 16.0 – 23.0°C
Brett Custersianus (ECY19) is a liquid yeast strain from East Coast Yeast. It is a brett or bacteria strain with an attenuation of 75.0%. This yeast works best when fermented at a temperature range of 16.0-23.0 °C, allowing the brewer to create a wide range of flavors and aromas depending on the desired result. Brett Custersianus (ECY19) is versatile enough to be used in many different styles and can produce unique flavor profiles with its complex fermentation characteristics.