East Coast Yeast · Brett Nanus ECY24

Brett Nanus (ECY24) from East Coast Yeast is a liquid strain of Brettanomyces or bacteria. It has an attenuation rate of 75%, making it perfect for producing complex and layered beers. Its ideal fermentation temperature range is 21°C, so it can be used to craft a variety of distinct flavors. This strain is well-known for its ability to create nuanced esters, intense funkiness and a range of tart and fruity flavors. With this strain, brewers can expect an incredibly versatile beer that will stand out in any setting.