Escarpment Labs · Berliner Brett I

Recipes:: 13
Form:: Liquid
Flocculation:: Medium
Tolerance:: High
Temperature:: 18.0 – 24.0°C

Berliner Brett I is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with medium flocculation and has a high alcohol tolerance.

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Escarpment Labs · Berliner Brett I

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