Escarpment Labs · Berliner Brett I

Berliner Brett I from Escarpment Labs is a liquid form of brett or bacteria yeast. It has a medium flocculation, high alcohol tolerance and an ideal fermentation temperature range of 18.0-24.0 °C. This yeast strain is perfect for those looking to create complex flavors in their beer with its fruity, woody and citrus characteristics. It will also add some tartness to your beer as well as a low level of funkiness. With its high alcohol tolerance it can be used in beers up to 10% ABV or higher. Berliner Brett I from Escarpment Labs is an excellent choice for those looking to make flavorful and unique beers!