Escarpment Labs · Brett B
- Recipes:
- 9
- Form:
- Liquid
- Attenuation:
- 77.5%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 27.0 – 27.0°C
Brett B is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.
