Escarpment Labs · Brett B

Recipes:

7

Form:

Liquid

Attenuation:

77.5%

Flocculation:

Low

Tolerance:

Medium

Temperature:

27.0 – 27.0°C

Brett B is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.