Escarpment Labs · Brett B
- 27.0 – 27.0°C
Brett B from Escarpment Labs is a liquid form of brett or bacteria that has a low flocculation and medium alcohol tolerance. It has an ideal fermentation temperature range of 27.0-27.0 °C, and a high attenuation rate of 77.5%. This strain is perfect for creating beers with rich complexity and fruity esters, making it a great choice for Belgian-style ales, sours, and farmhouse ales. It also produces mild tartness and funkiness in the finished beers.