Escarpment Labs · Brett B

Recipes:
7
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Low
Tolerance:
Medium
Temperature:
27.0 – 27.0°C

Brett B is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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