Escarpment Labs · Brett D

Recipes:
26
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
22.0 – 25.0°C

Brett D is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes