Escarpment Labs · Brett D
- 22.0 – 25.0°C
Brett D from Escarpment Labs is a liquid form of brettanomyces or bacteria. It has an attenuation of 80.0%, a medium-low flocculation and an alcohol tolerance of 12.0%. The ideal fermentation temperature for Brett D is between 22.0-25.0 °C, making it suitable for most ales and beers. It helps to add complex fruity esters such as pineapple, pear, cherry and apple to your beer, and also contributes to the development of funky aromas like leather and barnyard.