Escarpment Labs · Brett Q
- Recipes:
- 10
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Medium-Low
- Tolerance:
- High
- Temperature:
- 20.0 – 25.0°C
Brett Q is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.