Escarpment Labs · Brett Q

Recipes:
7
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium-Low
Tolerance:
High
Temperature:
20.0 – 25.0°C

Brett Q is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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