Escarpment Labs · Lactobacillus Blend 2.0
- Recipes:
- 14
- Form:
- Liquid
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 30.0 – 45.0°C
Lactobacillus Blend 2.0 is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with low flocculation and has a low alcohol tolerance.