Escarpment Labs · Lactobacillus Blend 2.0

The Lactobacillus Blend 2.0 from Escarpment Labs is a liquid blend of brettanomyces and bacteria that has low flocculation properties and low alcohol tolerance. This blend is ideal for fermentations with temperatures ranging from 30.0-45.0 °C, making it suitable for most warm fermentation styles such as sour beers or other wild ales. It is perfect for adding complexity to any beer and will provide a unique flavor profile for brewers to explore.