Escarpment Labs · Lactobacillus Blend 2.0

Recipes:
16
Form:
Liquid
Flocculation:
Low
Tolerance:
Low
Temperature:
30.0 – 45.0°C

Profile

The Lactobacillus Blend 2.0 from Escarpment Labs is a liquid blend of brettanomyces and bacteria that has low flocculation properties and low alcohol tolerance. This blend is ideal for fermentations with temperatures ranging from 30.0-45.0 °C, making it suitable for most warm fermentation styles such as sour beers or other wild ales. It is perfect for adding complexity to any beer and will provide a unique flavor profile for brewers to explore.

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