Escarpment Labs · Lactobacillus Blend 2.0

Recipes:
10
Form:
Liquid
Flocculation:
Low
Tolerance:
Low
Temperature:
30.0 – 45.0°C

Lactobacillus Blend 2.0 is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with low flocculation and has a low alcohol tolerance.

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