Escarpment Labs · Lactobacillus Blend 2.0
- Recipes:
- 15
- Form:
- Liquid
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 30.0 – 45.0°C
Profile
The Lactobacillus Blend 2.0 from Escarpment Labs is a liquid blend of brettanomyces and bacteria that has low flocculation properties and low alcohol tolerance. This blend is ideal for fermentations with temperatures ranging from 30.0-45.0 °C, making it suitable for most warm fermentation styles such as sour beers or other wild ales. It is perfect for adding complexity to any beer and will provide a unique flavor profile for brewers to explore.
