GigaYeast · Farmhouse Sour GB121

GigaYeast's Farmhouse Sour (GB121) is a liquid yeast designed for a range of Belgian beer styles. It is made with both Brettanomyces and bacteria, giving it a unique sour character that sets it apart from other yeast varieties. It has an attenuation of 89.0%, meaning that it will ferment out most if not all of the sugars in your wort, leaving you with a nice dry beer. Ideal fermentation temperature for this variety is 20.0-27.0 °C, so make sure to keep your fermentation area within that range to ensure the best results!