Imperial Yeast · Sour Batch Kidz F08

Recipes:
113
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Temperature:
20.0 – 24.0°C

Profile

The Sour Batch Kidz (F08) strain from Imperial Yeast is a unique liquid yeast variety that contains both Brettanomyces and bacteria, making it an excellent choice for creating sour beers. This strain has low flocculation and an attenuation of 80%, meaning that it ferments quickly and efficiently. The ideal fermentation temperature range for this strain is 20.0-24.0 °C, making it a great option for homebrewers looking to produce beers with complex flavors in a shorter period of time than traditional ale yeasts.

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