Imperial Yeast · Suburban Brett W15

Recipes:
109
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Low
Temperature:
18.0 – 23.0°C

Profile

The Suburban Brett (W15) from Imperial Yeast is a liquid form of brettanomyces or bacteria, ideal for creating unique and complex flavors. It has an attenuation of 77.5%, meaning that it ferments quickly and efficiently, while its low flocculation ensures that these flavors are retained in the finished beer. This strain is best used at temperatures between 18-23°C for optimal results.

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