Inland Island Yeast · Brett Barrel III INIS-913

Recipes:: 5
Form:: Liquid
Attenuation:: 90.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 16.0 – 24.0°C

Brett Barrel III (INIS-913) is a liquid brett & bacteria yeast produced by Inland Island Yeast. It ferments with very high attenuation, medium flocculation and has a medium alcohol tolerance.

Popularity Over Time

Inland Island Yeast · Brett Barrel III INIS-913

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes