Inland Island Yeast · Brett Barrel III INIS-913

Recipes:
5
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
16.0 – 24.0°C

Profile

The Brett Barrel III (INIS-913) from Inland Island Yeast is a liquid form of brett or bacteria. It has an impressive attenuation of 90.0%, flocculation of medium, alcohol tolerance of medium, and ideal fermentation temperature between 16.0-24.0 °C. This strain is a great choice for any brewer looking to add complexity and funkiness to their beer! It can be used in any style, but works best with sour/wild ales and barrel aged beers.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes