Inland Island Yeast · Brett Barrel III INIS-913
- Recipes:
- 5
- Form:
- Liquid
- Attenuation:
- 90.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 16.0 – 24.0°C
Profile
The Brett Barrel III (INIS-913) from Inland Island Yeast is a liquid form of brett or bacteria. It has an impressive attenuation of 90.0%, flocculation of medium, alcohol tolerance of medium, and ideal fermentation temperature between 16.0-24.0 °C. This strain is a great choice for any brewer looking to add complexity and funkiness to their beer! It can be used in any style, but works best with sour/wild ales and barrel aged beers.
