Mainiacal Yeast Labs · MYBrett86

Recipes:
1
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
13.0 – 28.0°C

Profile

MYBrett86 from Mainiacal Yeast Labs is a liquid strain of Brettanomyces or bacteria. It has an attenuation of 85.0%, low flocculation, medium alcohol tolerance, and an ideal fermentation temperature range of 13.0-28.0 °C. This strain is a great choice for producing a wide variety of beer styles, particularly those with a fruity character that require longer aging times to develop subtle funkiness. MYBrett86 will add depth and complexity to your brews with its unique flavor profile and can help create some truly special beers.

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