Omega Yeast Labs · All the Bretts OYL-218

Recipes:
104
Form:
Liquid
Attenuation:
48.0%
Flocculation:
Low
Tolerance:
11.0%
Temperature:
20.0 – 29.0°C

Profile

The "All the Bretts (OYL-218)" strain from Omega Yeast Labs is a liquid form of brettanomyces and bacteria blend. This strain has a low flocculation level, an attenuation of 48%, an alcohol tolerance of 11%, and an ideal fermentation temperature between 20-29°C. It produces complex aromas such as tropical fruit, pineapple, and stone fruits with spicy phenols. This strain is great for creating Belgian style ales as well as barrel aged wild ales.

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