Omega Yeast Labs · All the Bretts OYL-218

Recipes:
69
Form:
Liquid
Attenuation:
48.0%
Flocculation:
Low
Tolerance:
11.0%
Temperature:
20.0 – 29.0°C

All the Bretts (OYL-218) is a liquid brett & bacteria yeast produced by Omega Yeast Labs. It ferments with low attenuation, low flocculation and has a high alcohol tolerance.

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