Omega Yeast Labs · All the Bretts OYL-218
- Recipes:
- 103
- Form:
- Liquid
- Attenuation:
- 48.0%
- Flocculation:
- Low
- Tolerance:
- 11.0%
- Temperature:
- 20.0 – 29.0°C
Profile
The "All the Bretts (OYL-218)" strain from Omega Yeast Labs is a liquid form of brettanomyces and bacteria blend. This strain has a low flocculation level, an attenuation of 48%, an alcohol tolerance of 11%, and an ideal fermentation temperature between 20-29°C. It produces complex aromas such as tropical fruit, pineapple, and stone fruits with spicy phenols. This strain is great for creating Belgian style ales as well as barrel aged wild ales.
