Omega Yeast Labs · Brett Blend #2 Bit O' Funk OYL-211

Recipes:
18
Form:
Liquid
Attenuation:
48.0%
Flocculation:
Low
Tolerance:
11.0%
Temperature:
20.0 – 27.0°C

Profile

The Brett Blend #2 Bit O' Funk (OYL-211) from Omega Yeast Labs is a liquid blend of brettanomyces and bacteria. It has a low flocculation rate and an attenuation level of 48%, allowing for a high degree of flavor complexity. The blend is able to ferment up to 11% ABV and is happiest when fermented at temperatures between 20-27 °C. This blend of yeast is perfect for farmhouse ales, sour beers, and other unique styles that require a lot of funkiness.

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