Omega Yeast Labs · Brett Blend #3 Bring On Da Funk OYL-212

Recipes:
79
Form:
Liquid
Attenuation:
48.0%
Flocculation:
Low
Tolerance:
11.0%
Temperature:
20.0 – 27.0°C

Profile

The Brett Blend #3 Bring On Da Funk (OYL-212) from Omega Yeast Labs is a liquid blend of brettanomyces and bacteria that produces a funky, estery flavor profile. It has a low flocculation rate and an attenuation rate of 48.0%, making it perfect for producing low ABV beers with a complex flavor. The Brett Blend #3 can tolerate up to 11.0% alcohol, so it can be used for higher ABV beers as well. Its ideal fermentation temperature is 20.0-27.0 °C, meaning it can work in most home brewing environments with some temperature control.

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