Omega Yeast Labs · Brettanomyces Bruxellensis OYL-202
- Recipes:
- 19
- Form:
- Liquid
- Attenuation:
- 48.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 20.0 – 29.0°C
Brettanomyces Bruxellensis (OYL-202) is a liquid brett & bacteria yeast produced by Omega Yeast Labs. It ferments with low attenuation, low flocculation and has a high alcohol tolerance.