Omega Yeast Labs · Brettanomyces Bruxellensis OYL-202
- Recipes:
- 23
- Form:
- Liquid
- Attenuation:
- 48.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 20.0 – 29.0°C
Profile
The Brettanomyces Bruxellensis (OYL-202) from Omega Yeast Labs is a liquid pitch suitable for making sour beers. It is a type of brett or bacteria, with an attenuation rate of 48.0%, low flocculation and an alcohol tolerance of 10.0%. This yeast works best at temperatures between 20.0 and 29.0 degrees Celsius, and can be used to create complex and nuanced flavors in your beer.
