Omega Yeast Labs · Brettanomyces Bruxellensis OYL-202

Recipes:
19
Form:
Liquid
Attenuation:
48.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
20.0 – 29.0°C

Brettanomyces Bruxellensis (OYL-202) is a liquid brett & bacteria yeast produced by Omega Yeast Labs. It ferments with low attenuation, low flocculation and has a high alcohol tolerance.

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