Omega Yeast Labs · Brettanomyces Claussenii OYL-201

Recipes:
25
Form:
Liquid
Attenuation:
48.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
20.0 – 29.0°C

Profile

Omega Yeast Labs' Brettanomyces Claussenii (OYL-201) is a liquid yeast strain of the brett/bacteria family. It has a low flocculation, meaning that it won't form large clumps during fermentation. Its attenuation of 48.0% and alcohol tolerance up to 10.0%, make it ideal for producing high ABV beers. This strain is best suited to fermenting at temperatures between 20.0-29.0°C and gives off fruity and acidic aromas with hints of spice and funk in the final product.

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