The Yeast Bay · Amalgamation - Brett Super Blend II WLP4641

Recipes:: 19
Form:: Liquid
Attenuation:: 84.0%
Flocculation:: Low
Tolerance:: High
Temperature:: 21.0 – 27.0°C

Amalgamation - Brett Super Blend II (WLP4641) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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The Yeast Bay · Amalgamation - Brett Super Blend II WLP4641

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