The Yeast Bay · Amalgamation - Brett Super Blend II WLP4641

The Yeast Bay's Amalgamation - Brett Super Blend II (WLP4641) is a liquid blend of brettanomyces and bacteria. This unique blend allows for a wide range of fermentation flavors and aromas, ranging from pineapple to tart cherry. It has an attenuation rate of 84%, meaning it will ferment quickly and produce higher levels of alcohol. It also has low flocculation, making it ideal for creating beers with a hazy appearance. Additionally, this blend has a high alcohol tolerance, allowing it to ferment up to 15% ABV. The ideal fermentation temperature for this blend is 21-27°C (70-80°F).