The Yeast Bay · Amalgamation - Brett Super Blend II WLP4641

Recipes:
22
Form:
Liquid
Attenuation:
84.0%
Flocculation:
Low
Tolerance:
High
Temperature:
21.0 – 27.0°C

Amalgamation - Brett Super Blend II (WLP4641) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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