The Yeast Bay · Amalgamation - Brett Super Blend II WLP4641
- Recipes:
- 22
- Form:
- Liquid
- Attenuation:
- 84.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 21.0 – 27.0°C
Amalgamation - Brett Super Blend II (WLP4641) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.