The Yeast Bay · Amalgamation - Brett Super Blend WLP4637
- 21.0 – 27.0°C
The Yeast Bay's Amalgamation - Brett Super Blend (WLP4637) is a liquid form of brett or bacteria yeast. It has an attenuation of 85.0%, a low flocculation rate, and a low alcohol tolerance. The ideal fermentation temperature for this product is 21.0-27.0 °C (69.8-80.6°F). This yeast blend is perfect for creating unique beers that are tart and funky with fruity esters, and it can be used in combination with other yeasts to create complex flavors.