The Yeast Bay · Amalgamation - Brett Super Blend WLP4637

Recipes:
41
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
Low
Temperature:
21.0 – 27.0°C

Amalgamation - Brett Super Blend (WLP4637) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with very high attenuation, low flocculation and has a low alcohol tolerance.

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