The Yeast Bay · Beersel Brettanomyces Blend WLP4603

Recipes:
43
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Tolerance:
Low
Temperature:
21.0 – 27.0°C

Profile

The Yeast Bay's Beersel Brettanomyces Blend (WLP4603) is a liquid form of brett and bacteria. It has an attenuation of 78.0% and flocculation of medium, making it a great choice for creating complex beers with unique flavors and aromas. Its alcohol tolerance is low, but it ferments well in temperatures between 21.0°C - 27.0°C, making it suitable for most brewing environments. This blend will produce an intense ester profile and strong funk character that can be used to create some truly amazing craft beers!

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes