The Yeast Bay · Beersel Brettanomyces Blend WLP4603
- 21.0 – 27.0°C
The Yeast Bay's Beersel Brettanomyces Blend (WLP4603) is a liquid form of brett and bacteria. It has an attenuation of 78.0% and flocculation of medium, making it a great choice for creating complex beers with unique flavors and aromas. Its alcohol tolerance is low, but it ferments well in temperatures between 21.0°C - 27.0°C, making it suitable for most brewing environments. This blend will produce an intense ester profile and strong funk character that can be used to create some truly amazing craft beers!