The Yeast Bay · Beersel Brettanomyces Blend WLP4603

Recipes:
12
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Tolerance:
Low
Temperature:
21.0 – 27.0°C

Beersel Brettanomyces Blend (WLP4603) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.

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