The Yeast Bay · Beersel Brettanomyces Blend WLP4603
- Recipes:
- 12
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Tolerance:
- Low
- Temperature:
- 21.0 – 27.0°C
Beersel Brettanomyces Blend (WLP4603) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.