The Yeast Bay · Beersel Brettanomyces Blend WLP4603

Recipes:: 13
Form:: Liquid
Attenuation:: 78.0%
Flocculation:: Medium
Tolerance:: Low
Temperature:: 21.0 – 27.0°C

Beersel Brettanomyces Blend (WLP4603) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.

Popularity Over Time

The Yeast Bay · Beersel Brettanomyces Blend WLP4603

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes