The Yeast Bay · Brettanomyces bruxellensis - Strain TYB184

Recipes:
8
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
22.0 – 28.0°C

Profile

Brettanomyces bruxellensis - Strain TYB184 from The Yeast Bay is a liquid form of brett or bacteria strain. It has an attenuation of 85.0% and medium flocculation, while providing a high alcohol tolerance. The ideal fermentation temperature for this strain is 22.0-28.0 °C, making it suitable for brewing various styles of beer that require different temperatures to ferment properly. This strain can be used in combination with other yeast strains to create unique flavor profiles, as well as being used on its own to add complexity and depth to beers.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes