The Yeast Bay · Brettanomyces bruxellensis - Strain TYB184

Recipes:
6
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
22.0 – 28.0°C

Brettanomyces bruxellensis - Strain TYB184 is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

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