The Yeast Bay · Brettanomyces bruxellensis - Strain TYB184
- Recipes:
- 7
- Form:
- Liquid
- Attenuation:
- 85.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 22.0 – 28.0°C
Brettanomyces bruxellensis - Strain TYB184 is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.