The Yeast Bay · Brettanomyces bruxellensis - Strain TYB207

Recipes:
3
Form:
Liquid
Attenuation:
81.0%
Flocculation:
Low
Tolerance:
High
Temperature:
22.0 – 28.0°C

Brettanomyces bruxellensis - Strain TYB207 is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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