The Yeast Bay · Brettanomyces bruxellensis - Strain TYB207

Recipes:
4
Form:
Liquid
Attenuation:
81.0%
Flocculation:
Low
Tolerance:
High
Temperature:
22.0 – 28.0°C

Profile

Brettanomyces bruxellensis - Strain TYB207 from The Yeast Bay is a liquid form yeast strain known for its brett or bacteria characteristics. It has an attenuation of 81.0%, low flocculation and high alcohol tolerance, making it suitable for fermenting high gravity beers like Belgian Strong Ales and Barley Wines. It ferments best within a temperature range of 22.0-28.0 °C, allowing brewers to better control the flavor profile of their brews. This strain is also known for producing complex flavors with spicy and fruity undertones that make it a great choice for sour beers and wild ales.

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