The Yeast Bay · Brettanomyces bruxellensis - Strain TYB207

Brettanomyces bruxellensis - Strain TYB207 from The Yeast Bay is a liquid form yeast strain known for its brett or bacteria characteristics. It has an attenuation of 81.0%, low flocculation and high alcohol tolerance, making it suitable for fermenting high gravity beers like Belgian Strong Ales and Barley Wines. It ferments best within a temperature range of 22.0-28.0 °C, allowing brewers to better control the flavor profile of their brews. This strain is also known for producing complex flavors with spicy and fruity undertones that make it a great choice for sour beers and wild ales.