The Yeast Bay · Brettanomyces bruxellensis - Strain TYB261
- 22.0 – 28.0°C
Brettanomyces bruxellensis - Strain TYB261 from The Yeast Bay is a liquid type of yeast that is ideal for fermentation. It has high attenuation, low flocculation and a high alcohol tolerance of up to 12%. This strain performs best at temperatures between 22-28 °C, making it an excellent choice for producing beers with a unique flavor profile. Its high attenuation allows brewers to achieve complete fermentation and its low flocculation ensures that it will remain suspended in the beer throughout the entire process. Additionally, its high alcohol tolerance makes it suitable for producing high ABV beers.