The Yeast Bay · Brettanomyces bruxellensis - Strain TYB261
- Recipes:
- 6
- Form:
- Liquid
- Attenuation:
- 81.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 22.0 – 28.0°C
Brettanomyces bruxellensis - Strain TYB261 is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.