The Yeast Bay · Brettanomyces bruxellensis - Strain TYB307
- Recipes:
- 4
- Form:
- Liquid
- Attenuation:
- 82.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 21.0 – 27.0°C
Profile
The Brettanomyces bruxellensis - Strain TYB307 from The Yeast Bay is a liquid yeast strain that is perfect for fermentation. This brett or bacteria strain has an attenuation of 82.0%, a low flocculation, and a high alcohol tolerance. It can be used in a wide range of temperatures, but the ideal fermentation temperature for this strain is between 21.0-27.0 °C. This strain produces complex flavors and aromas of tropical fruits, spices, and earthy funkiness, making it ideal for creating unique beers and other fermented beverages.
