The Yeast Bay · Brettanomyces bruxellensis - Strain TYB415
- 21.0 – 27.0°C
Brettanomyces bruxellensis - Strain TYB415 from The Yeast Bay is a liquid form of yeast that can be used for fermentation. This strain is classified as a brett or bacteria and has an attenuation of 84.0%. It has low flocculation and high alcohol tolerance, making it ideal for beer, mead, cider, and wine. It ferments best at temperatures between 21.0-27.0 °C, producing great flavor and aroma profiles in your finished product.