The Yeast Bay · Brettanomyces bruxellensis - Strain TYB415

Recipes:
2
Form:
Liquid
Attenuation:
84.0%
Flocculation:
Low
Tolerance:
High
Temperature:
21.0 – 27.0°C

Profile

Brettanomyces bruxellensis - Strain TYB415 from The Yeast Bay is a liquid form of yeast that can be used for fermentation. This strain is classified as a brett or bacteria and has an attenuation of 84.0%. It has low flocculation and high alcohol tolerance, making it ideal for beer, mead, cider, and wine. It ferments best at temperatures between 21.0-27.0 °C, producing great flavor and aroma profiles in your finished product.

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