The Yeast Bay · Brussels Brettanomyces Blend WLP4613
- Recipes:
- 8
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 21.0 – 27.0°C
Brussels Brettanomyces Blend (WLP4613) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.