The Yeast Bay · Brussels Brettanomyces Blend WLP4613

Recipes:
7
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
21.0 – 27.0°C

Brussels Brettanomyces Blend (WLP4613) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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