The Yeast Bay · Farmhouse Sour Ale WLP4675

Recipes:
19
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Medium
Tolerance:
Low
Temperature:
21.0 – 26.0°C

Farmhouse Sour Ale (WLP4675) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with very high attenuation, medium flocculation and has a low alcohol tolerance.

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