The Yeast Bay · Farmhouse Sour Ale WLP4675
- Recipes:
- 20
- Form:
- Liquid
- Attenuation:
- 90.0%
- Flocculation:
- Medium
- Tolerance:
- Low
- Temperature:
- 21.0 – 26.0°C
Farmhouse Sour Ale (WLP4675) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with very high attenuation, medium flocculation and has a low alcohol tolerance.