The Yeast Bay · Farmhouse Sour Ale WLP4675

Recipes:: 20
Form:: Liquid
Attenuation:: 90.0%
Flocculation:: Medium
Tolerance:: Low
Temperature:: 21.0 – 26.0°C

Farmhouse Sour Ale (WLP4675) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with very high attenuation, medium flocculation and has a low alcohol tolerance.

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The Yeast Bay · Farmhouse Sour Ale WLP4675

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