The Yeast Bay · Lactobacillus Blend WLP4682

Recipes:
9
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Tolerance:
Low
Temperature:
21.0 – 32.0°C

Profile

The Lactobacillus Blend (WLP4682) from The Yeast Bay is a liquid form of brett or bacteria yeast. It has an attenuation of 80.0% and low flocculation, meaning that it will not clump together easily. Its alcohol tolerance is low and the ideal fermentation temperature range for it is 21.0-32.0 °C (70-90F). It's a great choice for producing sour beers with balanced acidity and funkiness, as well as for bottle conditioning to give off funky aromas and flavors in finished beer.

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