The Yeast Bay · Lactobacillus Blend WLP4682
- Recipes:
- 8
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 21.0 – 32.0°C
Lactobacillus Blend (WLP4682) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.