The Yeast Bay · Transatlantic Berliner Blend WLP4645

Recipes:
1
Form:
Liquid
Attenuation:
92.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
19.0 – 24.0°C

Introduction

Transatlantic Berliner Blend (WLP4645) from The Yeast Bay is a unique liquid blend of brettanomyces and lactic acid bacteria. It has an attenuation rate of 92.5%, medium flocculation and medium alcohol tolerance, making it suitable for a variety of fermentation processes. The ideal fermentation temperature for this blend ranges from 19.0 to 24.0 °C, allowing brewers to get creative and explore the possibilities of this versatile strain in their brews.

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