The Yeast Bay · Transatlantic Berliner Blend WLP4645
- 19.0 – 24.0°C
Transatlantic Berliner Blend (WLP4645) from The Yeast Bay is a unique liquid blend of brettanomyces and lactic acid bacteria. It has an attenuation rate of 92.5%, medium flocculation and medium alcohol tolerance, making it suitable for a variety of fermentation processes. The ideal fermentation temperature for this blend ranges from 19.0 to 24.0 °C, allowing brewers to get creative and explore the possibilities of this versatile strain in their brews.