The Yeast Bay · Transatlantic Berliner Blend WLP4645

Recipes:
1
Form:
Liquid
Attenuation:
92.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
19.0 – 24.0°C

Transatlantic Berliner Blend (WLP4645) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with very high attenuation, medium flocculation and has a medium alcohol tolerance.

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