The Yeast Bay · TYB House Sour Blend

Recipes:
2
Form:
Liquid
Attenuation:
92.5%
Flocculation:
Low
Tolerance:
High
Temperature:
20.0 – 26.0°C

TYB House Sour Blend is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with very high attenuation, low flocculation and has a high alcohol tolerance.

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