White Labs · Belgian Sour Mix 1 WLP655
- Recipes:
- 161
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-Low
- Tolerance:
- Medium
- Temperature:
- 27.0 – 29.0°C
Belgian Sour Mix 1 (WLP655) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, medium-low flocculation and has a medium alcohol tolerance.