White Labs · Belgian Sour Mix 1 WLP655

Recipes:: 161
Form:: Liquid
Attenuation:: 75.0%
Flocculation:: Medium-Low
Tolerance:: Medium
Temperature:: 27.0 – 29.0°C

Belgian Sour Mix 1 (WLP655) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, medium-low flocculation and has a medium alcohol tolerance.

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White Labs · Belgian Sour Mix 1 WLP655

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