White Labs · Belgian Sour Mix 1 WLP655

Recipes:
134
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-Low
Tolerance:
Medium
Temperature:
27.0 – 29.0°C

Belgian Sour Mix 1 (WLP655) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, medium-low flocculation and has a medium alcohol tolerance.

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