White Labs · Brettanomyces Anomalus WLP640

Recipes:
2
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
21.0 – 29.0°C

Brettanomyces Anomalus (WLP640) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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