White Labs · Brettanomyces Anomalus WLP640
- 21.0 – 29.0°C
White Labs' Brettanomyces Anomalus (WLP640) is a liquid form of brett or bacteria that is designed for fermentation in wine. It has an attenuation rate of 77.0% and flocculation of low, along with a medium alcohol tolerance. The ideal fermentation temperature for this strain ranges from 21.0-29.0 °C, giving brewers plenty of flexibility when crafting their wines. This strain produces a fruity and tart aroma with earthy undertones, making it an excellent choice for barrel-aged beers and sour ales.