White Labs · Brettanomyces Bruxellensis Trois Vrai WLP648
- Recipes:
- 160
- Form:
- Liquid
- Attenuation:
- 85.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 21.0 – 29.0°C
Introduction
The Brettanomyces Bruxellensis Trois Vrai (WLP648) from White Labs is a liquid form of brett or bacteria. It has an attenuation of 85.0%, flocculation of low, and medium alcohol tolerance. The ideal fermentation temperature for this strain is 21.0-29.0°C, making it suitable for most brewing conditions. This strain produces a dry, tart flavor and aroma with notes of pineapple and spice, which makes it an excellent choice for both sour and farmhouse ales.
