White Labs · Brettanomyces Bruxellensis Trois Vrai WLP648

Recipes:
123
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
21.0 – 29.0°C

Brettanomyces Bruxellensis Trois Vrai (WLP648) is a liquid brett & bacteria yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a medium alcohol tolerance.

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