White Labs · Brettanomyces Bruxellensis Trois Vrai WLP648
- Recipes:
- 155
- Form:
- Liquid
- Attenuation:
- 85.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 21.0 – 29.0°C
Brettanomyces Bruxellensis Trois Vrai (WLP648) is a liquid brett & bacteria yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a medium alcohol tolerance.