White Labs · Brettanomyces Bruxellensis WLP650
- Recipes:
- 215
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 29.0 – 35.0°C
Brettanomyces Bruxellensis (WLP650) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.