White Labs · Brettanomyces Bruxellensis WLP650

Recipes:
215
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
29.0 – 35.0°C

Brettanomyces Bruxellensis (WLP650) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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