White Labs · Brettanomyces Bruxellensis WLP650

Recipes:
640
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
29.0 – 35.0°C

Profile

White Labs' Brettanomyces Bruxellensis (WLP650) is a liquid form of brett or bacteria which has an attenuation of 78.0%. This strain has low flocculation and a medium alcohol tolerance, with an ideal fermentation temperature range of 29.0-35.0 °C. It is known for producing earthy and barnyard flavors, as well as for being highly versatile in application.

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