White Labs · Brettanomyces Claussenii WLP645
- Recipes:
- 540
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 29.0 – 35.0°C
Introduction
Brettanomyces Claussenii (WLP645) from White Labs is a liquid form of brett or bacteria. It has an attenuation rate of 78.0% and low flocculation. This strain can tolerate medium alcohol levels, making it great for use in beers that require higher alcohol levels. The ideal fermentation temperature for this strain is between 29.0-35.0 °C, allowing brewers to achieve the desired flavor profile with ease.
