White Labs · Brettanomyces Lambicus WLP653
- Recipes:
- 244
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 29.0 – 35.0°C
Profile
Brettanomyces Lambicus (WLP653) from White Labs is a liquid form of brett or bacteria. It has an attenuation rate of 78.0%, low flocculation, medium alcohol tolerance, and ideal fermentation temperature range of 29.0-35.0 °C. This strain produces complex esters and phenolics that can give your beer a distinct flavor profile with barnyard, spice, earthy aromas and flavors.
