White Labs · Brettanomyces Lambicus WLP653

Recipes:
103
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
29.0 – 35.0°C

Brettanomyces Lambicus (WLP653) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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