White Labs · Brettanomyces Lambicus WLP653

Recipes:
100
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
29.0 – 35.0°C

Brettanomyces Lambicus (WLP653) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes