White Labs · Brettanomyces Lambicus WLP653
- Recipes:
- 103
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 29.0 – 35.0°C
Brettanomyces Lambicus (WLP653) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.