White Labs · Brettanomyces Lambicus WLP653

Recipes:
245
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
29.0 – 35.0°C

Profile

Brettanomyces Lambicus (WLP653) from White Labs is a liquid form of brett or bacteria. It has an attenuation rate of 78.0%, low flocculation, medium alcohol tolerance, and ideal fermentation temperature range of 29.0-35.0 °C. This strain produces complex esters and phenolics that can give your beer a distinct flavor profile with barnyard, spice, earthy aromas and flavors.

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