White Labs · Lactobacillus Delbrueckii Bacteria WLP677
- Recipes:
- 296
- Form:
- Liquid
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 21.0 – 24.0°C
Introduction
The Lactobacillus Delbrueckii Bacteria (WLP677) from White Labs is a liquid form brett or bacteria with low flocculation and medium alcohol tolerance. It is ideal to be fermented at a temperature of 21.0-24.0 °C and produces an intense, slightly tart flavor profile in the finished beer. This bacteria is perfect for producing sour beer styles such as Berliner Weisse, American Wild Ale and Gose.
