Wyeast · Berliner Weisse Blend 3191

Recipes:
80
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
6.0%
Temperature:
20.0 – 22.0°C

Profile

Wyeast's Berliner Weisse Blend (3191) is a liquid form of brett and bacteria, designed to create the tart, refreshing German-style beer known as Berliner Weisse. This blend has an attenuation of 75.0%, flocculation of low, alcohol tolerance of 6.0%, and an ideal fermentation temperature range of 20.0-22.0 °C. It has been tested for both lactic acid production and ester production to create the desired flavor profile in Berliner Weisse beers. This blend is perfect for those who are looking for a unique twist on this classic style of beer!

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