Wyeast · Brettanomyces Claussenii 5151-PC

Recipes:
8
Form:
Dry
Attenuation:
80.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
16.0 – 24.0°C

Brettanomyces Claussenii (5151-PC) is a dry brett & bacteria yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes