Wyeast · Brettanomyces Claussenii 5151-PC
- Recipes:
- 13
- Form:
- Dry
- Attenuation:
- 80.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 16.0 – 24.0°C
Brettanomyces Claussenii (5151-PC) is a dry brett & bacteria yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.